Nutrition Facts for Goat korma
Image of Goat korma

Goat korma

Item Rating: 66/100

One cup of Goat korma is around 240 grams and contains approximately 336 calories, 19 grams of protein, 24 grams of fat, and 9.6 grams of carbohydrates.

Goat Korma is a rich and aromatic dish hailing from the Indian subcontinent. This succulent curry features tender pieces of goat marinated in yogurt with a blend of warm spices like cardamom, cinnamon, and cloves. Along with onions, garlic, and ginger, it's simmered to perfection, resulting in a savory sauce that's both creamy and flavorful. While deliciously indulgent, Goat Korma also offers protein and essential nutrients, making it a hearty choice. Enjoy it with fragrant basmati rice or fluffy naan for a complete meal that tantalizes your taste buds.

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 336
Total Fat 24.00g 31%
Saturated Fat 9.60g 48%
Polyunsaturated Fat NaNg
Cholesterol 77mg 26%
Sodium 768mg 33%
Total Carbohydrate 9.60g 3%
Dietary Fiber 1.92g 7%
Total Sugars 3.84g
Protein 19.20g 38%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 3mg 16%
Potassium 384mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%
Protein: 23.2%
Carbs: 11.6%