Gnocchi pasta
One cup of Gnocchi pasta is around 167 grams and contains approximately 278 calories, 5.6 grams of protein, 1.1 grams of fat, and 61 grams of carbohydrates.
Gnocchi Pasta is a delightful Italian dish made from soft potato dumplings, flour, and eggs, creating a pillowy texture that melts in your mouth. Originating from Northern Italy, gnocchi is a classic comfort food, often served with various sauces, from rich marinara to buttery sage. While traditionally indulgent, gnocchi can be a healthier option when made with whole-grain flour or served with fresh, seasonal vegetables. Packed with carbohydrates, it's a satisfying meal for energy, but moderation is key to enjoying this beloved pasta without overindulging.
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