Gluten free whole grain bread

Item Rating: 66/100

One cup of Gluten free whole grain bread is around 140 grams and contains approximately 360 calories, 4 grams of protein, 10 grams of fat, and 68 grams of carbohydrates.

Gluten Free Whole Grain Bread is a delicious and nutritious alternative for those seeking a gluten-free lifestyle. Made with wholesome ingredients like brown rice flour, quinoa, and millet, it offers a hearty texture and a rich, nutty flavor. This bread is not only perfect for sandwiches and toast but also packs essential nutrients, including fiber, vitamins, and minerals, promoting digestive health and sustained energy levels. Originating from various global cuisines that celebrate whole grains, it caters to diverse dietary needs without compromising taste. Enjoy the perfect balance of health and flavor with every slice!

Nutrition Facts

Serving size	(140g)

Amount per serving	% Daily Value*
Calories	360

Total Fat 10g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 19.6mg	0%
Sodium 640mg	0%
Total Carbohydrate 68g	0%
Dietary Fiber 4.08g	0%
Total Sugars 4g
Protein 4g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 1.204mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.8%

Protein: 4.2%

Carbs: 72.0%