Gluten free toast

Item Rating: 73/100

One cup of Gluten free toast is around 250 grams and contains approximately 583 calories, 17 grams of protein, 8.3 grams of fat, and 125 grams of carbohydrates.

Gluten Free Toast is a delicious alternative for those avoiding gluten. Made from a blend of nutritious ingredients like almond flour, brown rice flour, and tapioca starch, it delivers a satisfying crunch with every bite. Originating from the gluten-free movement, this toast fits perfectly into various cuisines, from classic breakfast spreads to innovative topped creations. Packed with fiber and essential nutrients, it supports a healthy lifestyle while ensuring you don’t miss out on that crispy, toasty goodness. Enjoy it guilt-free, knowing you're treating your body right!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	583.3333

Total Fat 8.3333g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1000mg	0%
Total Carbohydrate 125g	0%
Dietary Fiber 8.3333g	0%
Total Sugars 8.3333g
Protein 16.6668g	0%

Vitamin D 0IU	0%
Calcium 166.6668mg	0%
Iron 6.6668mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.7%

Protein: 10.4%

Carbs: 77.9%