Gluten free spaghetti

Item Rating: 75/100

One cup of Gluten free spaghetti is around 140 grams and contains approximately 500 calories, 7.5 grams of protein, 2.5 grams of fat, and 112 grams of carbohydrates.

Gluten Free Spaghetti is a delicious alternative for pasta lovers seeking to avoid gluten. Made from a blend of wholesome ingredients like brown rice, quinoa, and corn, this spaghetti captures the traditional texture and flavor of classic pasta, making it perfect for a variety of cuisines. It's naturally high in fiber and often enriched with additional nutrients, promoting a balanced diet. Embrace the flavors of Italy while enjoying a gluten-free lifestyle—Gluten Free Spaghetti is the versatile choice for satisfying meals that everyone can enjoy!

Nutrition Facts

Serving size	(140g)

Amount per serving	% Daily Value*
Calories	500

Total Fat 2.5g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 112.5g	0%
Dietary Fiber 2.525g	0%
Total Sugars 0g
Protein 7.5g	0%

Vitamin D IU	0%
Calcium 0mg	0%
Iron 0.895mg	0%
Potassium mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.5%

Protein: 6.0%

Carbs: 89.6%