Gluten free sausage

Item Rating: 45/100

One cup of Gluten free sausage is around 236 grams and contains approximately 709 calories, 35 grams of protein, 59 grams of fat, and 4.7 grams of carbohydrates.

Gluten Free Sausage is a delicious, wholesome alternative for sausage lovers seeking a gluten-free lifestyle. Made from premium cuts of pork or chicken, blended with a vibrant mix of herbs and spices, these sausages pack a punch of flavor typically found in traditional recipes. Originating from various culinary traditions, they seamlessly fit into breakfast plates, pastas, or grilling favorites. With no artificial preservatives or fillers, Gluten Free Sausage is lower in carbohydrates and suitable for those with gluten sensitivities. Enjoy a satisfying, protein-rich meal that caters to your dietary needs without compromising on taste!

Nutrition Facts

Serving size	(236.2205g)

Amount per serving	% Daily Value*
Calories	708.6614

Total Fat 59.0551g	0%
Saturated Fat 21.2598g	0%
Polyunsaturated Fat g
Cholesterol 165.3543mg	0%
Sodium 1653.5433mg	0%
Total Carbohydrate 4.7244g	0%
Dietary Fiber 0g	0%
Total Sugars 2.3622g
Protein 35.4331g	0%

Vitamin D 0IU	0%
Calcium 47.2441mg	0%
Iron 3.5433mg	0%
Potassium 708.6614mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.8%

Protein: 20.5%

Carbs: 2.7%