Gluten free roll

Item Rating: 67/100

One cup of Gluten free roll is around 240 grams and contains approximately 640 calories, 12 grams of protein, 12 grams of fat, and 120 grams of carbohydrates.

Gluten Free Roll is a delicious alternative to traditional bread, crafted from a blend of almond flour, brown rice flour, and tapioca starch. Originating from wholesome gluten-free baking traditions, it offers a light, airy texture that’s perfect for sandwiches or as a side with your favorite dishes. Packed with nutrients, these rolls are low in carbs and high in protein, making them a healthy choice for those with gluten sensitivities. Enjoy the delightful flavor and guilt-free indulgence of Gluten Free Rolls, perfect for anyone seeking a nourishing, gluten-free lifestyle.

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	640.0001

Total Fat 12g	0%
Saturated Fat 1.9999g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1200mg	0%
Total Carbohydrate 120g	0%
Dietary Fiber 7.9999g	0%
Total Sugars 7.9999g
Protein 12g	0%

Vitamin D 0IU	0%
Calcium 79.9999mg	0%
Iron 4.0001mg	0%
Potassium 160.0001mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.0%

Protein: 7.5%

Carbs: 75.5%