Gluten free pizza

Item Rating: 58/100

One cup of Gluten free pizza is around 238 grams and contains approximately 594 calories, 14 grams of protein, 29 grams of fat, and 69 grams of carbohydrates.

Gluten Free Pizza is a delicious alternative for pizza lovers seeking a gluten-free diet. Made with alternative flours like almond or rice flour, this crust is perfectly crispy and packed with flavor. Originating from traditional Italian cuisine, it maintains the beloved pizza experience with a variety of toppings—fresh vegetables, savory meats, and melty cheese. Not only does it cater to gluten sensitivities, but it can also be a healthier option, often lower in carbs and higher in protein. Enjoy every slice without the worry, as Gluten Free Pizza delivers taste and enjoyment for everyone!

Nutrition Facts

Serving size	(237.7778g)

Amount per serving	% Daily Value*
Calories	594.4444

Total Fat 28.5333g	0%
Saturated Fat 11.8889g	0%
Polyunsaturated Fat g
Cholesterol 35.6667mg	0%
Sodium 1070mg	0%
Total Carbohydrate 68.9556g	0%
Dietary Fiber 3.5667g	0%
Total Sugars 9.5111g
Protein 14.2667g	0%

Vitamin D 0IU	0%
Calcium 237.7778mg	0%
Iron 2.3778mg	0%
Potassium 356.6667mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 9.7%

Carbs: 46.8%