Gluten free pasta

Item Rating: 81/100

One cup of Gluten free pasta is around 75 grams and contains approximately 267 calories, 5.3 grams of protein, 1.3 grams of fat, and 59 grams of carbohydrates.

Gluten Free Pasta is a delicious alternative for those avoiding gluten, crafted from wholesome ingredients like rice, corn, or quinoa. Originating from diverse culinary traditions, it offers a satisfying texture and flavor reminiscent of traditional pasta. Packed with fiber and essential nutrients, it supports a balanced diet while being low in allergens. Enjoy it tossed in a vibrant sauce, baked in a casserole, or paired with fresh vegetables. Gluten Free Pasta is not just a meal; it’s a gateway to delightful, guilt-free eating experiences for everyone!

Nutrition Facts

Serving size	(74.6667g)

Amount per serving	% Daily Value*
Calories	266.6667

Total Fat 1.3333g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 58.6666g	0%
Dietary Fiber 2.6666g	0%
Total Sugars 2.6666g
Protein 5.3334g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 2.6666mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.5%

Protein: 8.0%

Carbs: 87.6%