Nutrition Facts for Gluten free noodles
Image of Gluten free noodles

Gluten free noodles

Item Rating: 76/100

One cup of Gluten free noodles is around 250 grams and contains approximately 350 calories, 7.5 grams of protein, 3.8 grams of fat, and 75 grams of carbohydrates.

Gluten Free Noodles are a delicious alternative to traditional pasta, crafted from wholesome ingredients like rice, quinoa, and buckwheat. Originating from various cuisines around the world, these noodles bring authentic flavors to your table, whether in a savory stir-fry or a comforting soup. Naturally free from gluten, they cater to those with dietary restrictions while still packing a nutritious punch, rich in fiber and essential nutrients. Best of all, they provide that perfect al dente texture, making every bite satisfying and healthy. Enjoy your favorite dishes, guilt-free!

Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 350
Total Fat 3.75g 5%
Saturated Fat 0.75g 4%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 75.00g 27%
Dietary Fiber 5.00g 18%
Total Sugars 2.50g
Protein 7.50g 15%
Vitamin D 0IU 0%
Calcium 25mg 2%
Iron 3mg 14%
Potassium 110mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.3%
Protein: 8.2%
Carbs: 82.5%
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