Gluten free noodles
One cup of Gluten free noodles is around 250 grams and contains approximately 350 calories, 7.5 grams of protein, 3.8 grams of fat, and 75 grams of carbohydrates.
Gluten Free Noodles are a delicious alternative to traditional pasta, crafted from wholesome ingredients like rice, quinoa, and buckwheat. Originating from various cuisines around the world, these noodles bring authentic flavors to your table, whether in a savory stir-fry or a comforting soup. Naturally free from gluten, they cater to those with dietary restrictions while still packing a nutritious punch, rich in fiber and essential nutrients. Best of all, they provide that perfect al dente texture, making every bite satisfying and healthy. Enjoy your favorite dishes, guilt-free!
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