Gluten free crackers

Item Rating: 69/100

One cup of Gluten free crackers is around 50 grams and contains approximately 226 calories, 5.6 grams of protein, 7.9 grams of fat, and 33 grams of carbohydrates.

Gluten Free Crackers are a delicious, crispy snack made from wholesome ingredients like almond flour, brown rice, and chia seeds. Rooted in diverse culinary traditions, these crackers are perfect for pairing with your favorite dips or cheeses. Packed with nutrients, they offer a gluten-free alternative that maintains great taste. High in fiber and protein, they satisfy your snack cravings without the guilt. Enjoy them as a perfect addition to your healthy lifestyle, making snack time both nutritious and flavorful!

Nutrition Facts

Serving size	(50g)

Amount per serving	% Daily Value*
Calories	226.5

Total Fat 7.9g	0%
Saturated Fat 1.035g	0%
Polyunsaturated Fat 2.99g
Cholesterol 0mg	0%
Sodium 219mg	0%
Total Carbohydrate 33.15g	0%
Dietary Fiber 5.1g	0%
Total Sugars 0.43g
Protein 5.6g	0%

Vitamin D 0IU	0%
Calcium 119mg	0%
Iron 1.415mg	0%
Potassium 190.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 9.9%

Carbs: 58.6%