Gluten free chocolate chip cookie

Item Rating: 36/100

One cup of Gluten free chocolate chip cookie is around 237 grams and contains approximately 1186 calories, 8.5 grams of protein, 59 grams of fat, and 153 grams of carbohydrates.

Gluten Free Chocolate Chip Cookie is a deliciously indulgent treat that everyone can enjoy! Made from a blend of almond flour and oat flour, this cookie delivers a delightful chewy texture without the gluten. Bursting with rich, semi-sweet chocolate chips, each bite is a sweet escape. Originating from classic American baking, these cookies are not just a guilty pleasure—they’re a healthier option, packed with wholesome ingredients and often lower in refined sugars. Perfect for those with gluten sensitivities or anyone seeking a tasty, nutritious snack. Treat yourself without the worry!

Nutrition Facts

Serving size	(237.2881g)

Amount per serving	% Daily Value*
Calories	1186.4407

Total Fat 59.322g	0%
Saturated Fat 29.661g	0%
Polyunsaturated Fat g
Cholesterol 84.7458mg	0%
Sodium 720.3389mg	0%
Total Carbohydrate 152.5423g	0%
Dietary Fiber 8.4745g	0%
Total Sugars 84.7458g
Protein 8.4745g	0%

Vitamin D 0IU	0%
Calcium 84.7458mg	0%
Iron 4.2373mg	0%
Potassium 169.4916mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 2.9%

Carbs: 51.8%