Gluten free bun
Item Rating: 65/100
One cup of Gluten free bun is around 236 grams and contains approximately 676 calories, 10 grams of protein, 14 grams of fat, and 135 grams of carbohydrates.
Gluten Free Bun is a delicious alternative for those seeking a wheat-free option. Made from a blend of almond flour, coconut flour, and tapioca starch, this bun captures the fluffy texture you crave. Originating from health-conscious recipes inspired by various global cuisines, it caters to gluten intolerance without sacrificing taste. Packed with protein and fiber, it supports a balanced diet while being low in carbs. Perfect for burgers, sandwiches, or as a snack, Gluten Free Bun is a flavorful choice for everyone, making healthy eating more enjoyable!
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Nutrition Facts
| Serving size | 1 cup (236.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 676 |
| Total Fat 13.51g | 17% |
| Saturated Fat 1.69g | 8% |
| Cholesterol 0mg | 0% |
| Sodium 1014mg | 44% |
| Total Carbohydrate 135.14g | 49% |
| Dietary Fiber 6.76g | 24% |
| Total Sugars 16.89g | |
| Protein 10.14g | 20% |
| Vitamin D 0IU | 0% |
| Calcium 68mg | 5% |
| Iron 3mg | 19% |
| Potassium 169mg | 4% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 17.3%
Protein: 5.8%
Carbs: 76.9%