Nutrition Facts for Gluten free bread slice
Image of Gluten free bread slice

Gluten free bread slice

Item Rating: 69/100

One cup of Gluten free bread slice is around 237 grams and contains approximately 593 calories, 15 grams of protein, 11 grams of fat, and 111 grams of carbohydrates.

Gluten Free Bread Slice is a delicious, wholesome alternative for those seeking a gluten-free lifestyle. Made from a blend of nutritious ingredients like almond flour, tapioca starch, and psyllium husk, it’s crafted to deliver a delightful texture and flavor. This versatile bread is perfect for sandwiches, toasts, or simply enjoyed on its own. Originating from a desire to create inclusive cuisine, it caters to diverse dietary needs without sacrificing taste. Packed with fiber and healthy fats, Gluten Free Bread Slice can help support digestion, making it a smart choice for your meals. Savor the goodness of gluten-free living today!

Nutrition Facts

Serving size (237.037g)
Amount per serving % Daily Value*
Calories 592.5926
Total Fat 11.1111g 0%
Saturated Fat 2.2222g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 888.8889mg 0%
Total Carbohydrate 111.1111g 0%
Dietary Fiber 7.4074g 0%
Total Sugars 14.8148g
Protein 14.8148g 0%
Vitamin D 0IU 0%
Calcium 148.1481mg 0%
Iron 3.7037mg 0%
Potassium 148.1481mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.6%
Protein: 9.8%
Carbs: 73.6%
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