Gluten free bread

Item Rating: 68/100

One cup of Gluten free bread is around 40 grams and contains approximately 109 calories, 1.9 grams of protein, 2.3 grams of fat, and 20 grams of carbohydrates.

Gluten Free Bread is a wholesome alternative crafted from a blend of nutritious flours like almond, rice, and tapioca. Originating from the need for gluten-free options, it caters to those with celiac disease or gluten sensitivities. Packed with fiber and essential nutrients, it provides a lighter, easier-to-digest option without sacrificing taste. Perfect for sandwiches, toast, or simply enjoyed on its own, this bread empowers you to enjoy the flavors you love while promoting a balanced diet. Embrace a healthier lifestyle with delicious Gluten Free Bread!

Nutrition Facts

Serving size	(40g)

Amount per serving	% Daily Value*
Calories	109.2

Total Fat 2.304g	0%
Saturated Fat 0.428g	0%
Polyunsaturated Fat 0.2268g
Cholesterol 0mg	0%
Sodium 196.4mg	0%
Total Carbohydrate 20.12g	0%
Dietary Fiber 1.88g	0%
Total Sugars 1.552g
Protein 1.896g	0%

Vitamin D 0IU	0%
Calcium 60.8mg	0%
Iron 1.156mg	0%
Potassium 32.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.1%

Protein: 7.0%

Carbs: 74.0%