Gluten free blueberry muffin

Item Rating: 50/100

One cup of Gluten free blueberry muffin is around 235 grams and contains approximately 750 calories, 8.3 grams of protein, 31 grams of fat, and 110 grams of carbohydrates.

Gluten Free Blueberry Muffin is a delightful, wholesome treat perfect for any time of the day. Made with almond flour and coconut flour, these muffins are not only gluten-free but also packed with protein and fiber. Fresh blueberries burst with flavor, offering a natural sweetness and a boost of antioxidants. Inspired by classic American bakery recipes, these muffins cater to a healthy lifestyle while satisfying your cravings. Indulge guilt-free, as they contain minimal added sugars and are free from artificial ingredients. Enjoy a deliciously nutritious bite of sunshine with every muffin!

Nutrition Facts

Serving size	(235.4167g)

Amount per serving	% Daily Value*
Calories	750.0001

Total Fat 31.2499g	0%
Saturated Fat 6.2501g	0%
Polyunsaturated Fat g
Cholesterol 104.1667mg	0%
Sodium 666.6666mg	0%
Total Carbohydrate 110.4168g	0%
Dietary Fiber 4.1666g	0%
Total Sugars 77.0834g
Protein 8.3333g	0%

Vitamin D 0IU	0%
Calcium 41.6666mg	0%
Iron 2.0834mg	0%
Potassium 177.0832mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 4.4%

Carbs: 58.4%