Gluten free bagel

Item Rating: 68/100

One cup of Gluten free bagel is around 236 grams and contains approximately 688 calories, 9 grams of protein, 14 grams of fat, and 120 grams of carbohydrates.

Gluten Free Bagel is a delicious alternative for those seeking a wheat-free option. Made with wholesome ingredients like almond flour, tapioca, and a touch of apple cider vinegar, these bagels are crafted to be both light and chewy. Originating from traditional Jewish cuisine, they bring a comforting taste to the breakfast table. Packed with protein and free from gluten, they're perfect for a healthy start to your day. Whether toasted with cream cheese or topped with avocado, Gluten Free Bagel offers a satisfying bite without compromising your dietary needs. Enjoy a classic favorite, reimagined for a gluten-free lifestyle!

Nutrition Facts

Serving size	(235.7143g)

Amount per serving	% Daily Value*
Calories	688.0953

Total Fat 13.5715g	0%
Saturated Fat 1.6667g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1045.238mg	0%
Total Carbohydrate 119.762g	0%
Dietary Fiber 12.619g	0%
Total Sugars 14.2857g
Protein 9.0477g	0%

Vitamin D 0IU	0%
Calcium 59.5238mg	0%
Iron 2.381mg	0%
Potassium 188.0953mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.2%

Protein: 5.7%

Carbs: 75.2%