Gluten free apple pie

Item Rating: 48/100

One cup of Gluten free apple pie is around 125 grams and contains approximately 345 calories, 1.1 grams of protein, 16 grams of fat, and 51 grams of carbohydrates.

Gluten Free Apple Pie is a delightful twist on a classic dessert, crafted with sweet, tender apples and a hint of cinnamon, all nestled in a buttery, gluten-free crust. Originating from traditional American cuisine, this pie captures the essence of homemade goodness. Made from wholesome ingredients, it offers a healthier alternative without sacrificing flavor. Naturally sweetened with a touch of maple syrup or honey, it’s a guilt-free indulgence that everyone can enjoy. Perfect for gatherings or a cozy night in, Gluten Free Apple Pie is a treat that celebrates the joy of baking, no matter your dietary needs.

Nutrition Facts

Serving size	(125g)

Amount per serving	% Daily Value*
Calories	344.8276

Total Fat 16.1638g	0%
Saturated Fat 7.5431g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 366.3793mg	0%
Total Carbohydrate 50.6466g	0%
Dietary Fiber 2.1228g	0%
Total Sugars 20.4741g
Protein 1.0754g	0%

Vitamin D 0IU	0%
Calcium 11.2069mg	0%
Iron 0.4246mg	0%
Potassium 75mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 1.2%

Carbs: 57.5%