Gluten-free crackers

Item Rating: 61/100

One cup of Gluten-free crackers is around 240 grams and contains approximately 1040 calories, 16 grams of protein, 32 grams of fat, and 176 grams of carbohydrates.

Gluten-Free Crackers are a delicious snack option crafted from a blend of wholesome grains like almond flour and brown rice. These light and crispy treats come from a variety of culinary traditions, offering a delightful crunch that complements any dip or cheese. Packed with nutrients, they’re low in refined carbs and free from gluten, making them ideal for those with dietary restrictions. Enjoy them guilt-free; they’re a perfect source of fiber and energy, bringing a tasty twist to your snacking routine. Discover the flavorful world of gluten-free goodness with every bite!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	1039.9999

Total Fat 31.9999g	0%
Saturated Fat 4.0001g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1600.0001mg	0%
Total Carbohydrate 175.9999g	0%
Dietary Fiber 7.9999g	0%
Total Sugars 7.9999g
Protein 16.0001g	0%

Vitamin D 0IU	0%
Calcium 160.0001mg	0%
Iron 4.0001mg	0%
Potassium 319.9999mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%

Protein: 6.1%

Carbs: 66.7%