Nutrition Facts for Glasnudeln
Image of Glasnudeln

Glasnudeln

Item Rating: 67/100

One cup of Glasnudeln is around 250 grams and contains approximately 878 calories, 0.2 grams of protein, 0.2 grams of fat, and 215 grams of carbohydrates.

Glasnudeln are delicate, translucent noodles made from mung bean starch, originating from East Asian cuisine. Often found in dishes like spring rolls and soups, these noodles are naturally gluten-free and low in calories, making them a popular choice for health-conscious eaters. They're rich in carbohydrates, providing a quick energy source, and when paired with fresh vegetables and lean proteins, they create a nutritious meal. Enjoy Glasnudeln as a versatile ingredient that adds texture and charm to your favorite Asian dishes!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 878
Total Fat 0.25g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 215.00g 78%
Dietary Fiber 1.25g 4%
Total Sugars 0.00g
Protein 0.25g 1%
Vitamin D 0IU 0%
Calcium 35mg 3%
Iron 1mg 7%
Potassium 5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.3%
Protein: 0.1%
Carbs: 99.6%