Nutrition Facts for Glace cerises
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Glace cerises

Item Rating: 65/100

One cup of Glace cerises is around 238 grams and contains approximately 476 calories, 7.1 grams of protein, 19 grams of fat, and 71 grams of carbohydrates.

Glace Cerises are exquisite candied cherries, delicately coated in sugar to preserve their natural sweetness and vibrant color. Originating from the heart of French patisserie, these delightful treats are often used in baking or enjoyed on their own. Packed with antioxidants from the cherries and offering a modest amount of natural sugars, they can add a touch of indulgence to your diet. Perfect for elevating desserts or adding flair to your charcuterie board, Glace Cerises are a delicious fusion of flavor and tradition. Indulge in a bite of elegance with every cherry!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 476
Total Fat 19.05g 24%
Saturated Fat 11.90g 60%
Polyunsaturated Fat NaNg
Cholesterol 48mg 16%
Sodium 119mg 5%
Total Carbohydrate 71.43g 26%
Dietary Fiber 4.76g 17%
Total Sugars 59.52g
Protein 7.14g 14%
Vitamin D 0IU 0%
Calcium 238mg 18%
Iron 1mg 7%
Potassium 357mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%
Protein: 5.9%
Carbs: 58.8%