Nutrition Facts for Girolles
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Girolles

Item Rating: 89/100

One cup of Girolles is around 250 grams and contains approximately 95 calories, 3.7 grams of protein, 1.3 grams of fat, and 17 grams of carbohydrates.

Girolles are a delightful variety of edible mushrooms, also known as chanterelles, cherished in French cuisine. With their vibrant golden-yellow hue and trumpet-like shape, these fungi add a unique earthy flavor to dishes. Rich in vitamins A, C, and D, girolles offer a healthy, low-calorie option, packed with antioxidants and essential minerals. Often sautéed in butter or used in creamy sauces, they elevate everything from pastas to risottos. Girolles bring a touch of gourmet elegance to your table while nourishing your body with nature’s goodness.

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 95
Total Fat 1.32g 2%
Saturated Fat 0.15g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 23mg 1%
Total Carbohydrate 17.15g 6%
Dietary Fiber 9.50g 34%
Total Sugars 4.95g
Protein 3.73g 7%
Vitamin D 0IU 0%
Calcium 23mg 2%
Iron 9mg 48%
Potassium 1265mg 27%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.5%
Protein: 15.6%
Carbs: 71.9%