Nutrition Facts for Gingerbread pig
Image of Gingerbread pig

Gingerbread pig

Item Rating: 54/100

One cup of Gingerbread pig is around 237 grams and contains approximately 828 calories, 12 grams of protein, 12 grams of fat, and 166 grams of carbohydrates.

Gingerbread Pig is a delightful twist on a classic treat, blending the warm spices of ginger, cinnamon, and nutmeg with the sweetness of molasses. Originating from traditional holiday baking, this charming creation combines a soft, chewy texture with a rich, spiced flavor that captures the essence of festive cheer. While it’s a delightful indulgence, Gingerbread Pig is made with wholesome ingredients like whole wheat flour and natural sweeteners, providing a bit of nutritional value among the sweetness. Perfect for special occasions or a cozy afternoon snack, Gingerbread Pig is a deliciously fun way to celebrate the season!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 828
Total Fat 11.83g 15%
Saturated Fat 2.37g 12%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 710mg 31%
Total Carbohydrate 165.61g 60%
Dietary Fiber 4.73g 17%
Total Sugars 82.81g
Protein 11.83g 24%
Vitamin D 0IU 0%
Calcium 118mg 9%
Iron 5mg 26%
Potassium 355mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.0%
Protein: 5.8%
Carbs: 81.2%