Nutrition Facts for Gingerbread cookies
Image of Gingerbread cookies

Gingerbread cookies

Item Rating: 41/100

One cup of Gingerbread cookies is around 240 grams and contains approximately 1000 calories, 10 grams of protein, 30 grams of fat, and 180 grams of carbohydrates.

Gingerbread Cookies are a delightful treat, celebrated for their warm spices and rich flavors. Originating from medieval Europe, these cookies are made with a blend of molasses, ginger, cinnamon, and nutmeg, creating a cozy aroma that fills the air. While they’re sweet and satisfying, the use of spices like ginger and cinnamon provides a hint of health benefits, such as anti-inflammatory properties. However, they are often high in sugar and butter, making moderation key. Perfect for the holiday season, Gingerbread Cookies bring joy and nostalgia to every bite!

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 1000.0001
Total Fat 30g 0%
Saturated Fat 10.0001g 0%
Polyunsaturated Fat g
Cholesterol 100.0001mg 0%
Sodium 1000.0001mg 0%
Total Carbohydrate 180g 0%
Dietary Fiber 4.9999g 0%
Total Sugars 100.0001g
Protein 10.0001g 0%
Vitamin D 0IU 0%
Calcium 199.9999mg 0%
Iron 4.9999mg 0%
Potassium 499.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.2%
Protein: 3.9%
Carbs: 69.9%
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