Nutrition Facts for Ginger syrup
Image of Ginger syrup

Ginger syrup

Item Rating: 50/100

One cup of Ginger syrup is around 238 grams and contains approximately 712 calories, 0 grams of protein, 0 grams of fat, and 190 grams of carbohydrates.

Ginger Syrup is a delicious and versatile sweetener made from fresh ginger root, sugar, and water. Originating from the rich culinary traditions of Asia, this flavorful syrup captures the essence of ginger’s warm, spicy kick. Packed with antioxidants and anti-inflammatory properties, Ginger Syrup is known to aid digestion and boost immunity. Ideal for enhancing beverages like teas and cocktails, drizzled over pancakes, or as a zesty ingredient in marinades, it’s a perfect fusion of flavor and wellness in every drop. Spice up your kitchen with Ginger Syrup today!

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Nutrition Facts

Serving size 1 cup (237.5g)
Amount per serving % Daily Value*
Calories 713
Total Fat 0.00g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 79mg 3%
Total Carbohydrate 190.00g 69%
Dietary Fiber 0.00g 0%
Total Sugars 190.00g
Protein 0.00g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%