Nutrition Facts for Ginger powder
Image of Ginger powder

Ginger powder

Item Rating: 92/100

One cup of Ginger powder is around 237 grams and contains approximately 781 calories, 24 grams of protein, 24 grams of fat, and 189 grams of carbohydrates.

Ginger Powder is a versatile spice made from dried ginger root, cherished for its warm, peppery flavor. Originating from Southeast Asia, it’s a staple in cuisines worldwide, from spicy Asian dishes to hearty baked goods. Rich in antioxidants and packed with anti-inflammatory properties, ginger powder supports digestive health and may even boost the immune system. Whether you sprinkle it in your smoothies, soups, or teas, this aromatic powder not only enhances your dishes but also contributes to your overall well-being. Embrace the benefits of Ginger Powder—nature's gift for flavor and health!

Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 780.7417
Total Fat 23.6588g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 118.2942mg 0%
Total Carbohydrate 189.2707g 0%
Dietary Fiber 47.3177g 0%
Total Sugars 0g
Protein 23.6588g 0%
Vitamin D 0IU 0%
Calcium 402.2003mg 0%
Iron 23.6588mg 0%
Potassium 1821.7306mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.0%
Protein: 8.9%
Carbs: 71.1%
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