Nutrition Facts for Ginger powder
Image of Ginger powder

Ginger powder

Item Rating: 92/100

One cup of Ginger powder is around 237 grams and contains approximately 781 calories, 24 grams of protein, 24 grams of fat, and 189 grams of carbohydrates.

Ginger Powder is a versatile spice made from dried ginger root, cherished for its warm, peppery flavor. Originating from Southeast Asia, it’s a staple in cuisines worldwide, from spicy Asian dishes to hearty baked goods. Rich in antioxidants and packed with anti-inflammatory properties, ginger powder supports digestive health and may even boost the immune system. Whether you sprinkle it in your smoothies, soups, or teas, this aromatic powder not only enhances your dishes but also contributes to your overall well-being. Embrace the benefits of Ginger Powder—nature's gift for flavor and health!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 781
Total Fat 23.66g 30%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 118mg 5%
Total Carbohydrate 189.27g 69%
Dietary Fiber 47.32g 169%
Total Sugars 0.00g
Protein 23.66g 47%
Vitamin D 0IU 0%
Calcium 402mg 31%
Iron 24mg 131%
Potassium 1822mg 39%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.0%
Protein: 8.9%
Carbs: 71.1%