Nutrition Facts for Ginger pork
Image of Ginger pork

Ginger pork

Item Rating: 67/100

One cup of Ginger pork is around 235 grams and contains approximately 412 calories, 35 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.

Ginger Pork is a savory dish that features tender slices of pork marinated in a fragrant blend of fresh ginger, garlic, and soy sauce. Originating from East Asian cuisine, this delightful recipe brings a balance of flavors, where the zing of ginger beautifully complements the richness of the pork. Packed with protein, Ginger Pork provides a hearty meal option, while the ginger adds anti-inflammatory properties and aids digestion. With a touch of sweetness from honey or brown sugar, it's a perfect fusion of taste and nutrition. Enjoy it stir-fried with colorful vegetables for a vibrant, wholesome dish!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 412
Total Fat 17.65g 23%
Saturated Fat 5.88g 29%
Polyunsaturated Fat NaNg
Cholesterol 82mg 27%
Sodium 941mg 41%
Total Carbohydrate 23.53g 9%
Dietary Fiber 2.35g 8%
Total Sugars 5.88g
Protein 35.29g 71%
Vitamin D 0IU 0%
Calcium 35mg 3%
Iron 2mg 13%
Potassium 471mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%
Protein: 35.8%
Carbs: 23.9%