Nutrition Facts for Ginger paste
Image of Ginger paste

Ginger paste

Item Rating: 83/100

One cup of Ginger paste is around 240 grams and contains approximately 192 calories, 4.8 grams of protein, 2.4 grams of fat, and 43 grams of carbohydrates.

Ginger Paste is a vibrant blend of fresh ginger, meticulously ground to preserve its pungent flavor and zesty aroma. Originating from Asia, it’s a staple in a variety of cuisines, enhancing everything from savory curries to refreshing teas. Packed with antioxidants, Ginger Paste offers numerous health benefits, including aiding digestion and reducing inflammation. Enjoy this versatile ingredient in your cooking for a burst of flavor and wellness in every dish!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 192
Total Fat 2.40g 3%
Saturated Fat 0.72g 4%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 312mg 14%
Total Carbohydrate 43.20g 16%
Dietary Fiber 4.80g 17%
Total Sugars 0.00g
Protein 4.80g 10%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 2mg 13%
Potassium 1104mg 23%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.1%
Protein: 9.0%
Carbs: 80.9%