Nutrition Facts for Ginger extract
Image of Ginger extract

Ginger extract

Item Rating: 85/100

One cup of Ginger extract is around 240 grams and contains approximately 192 calories, 4.4 grams of protein, 1.8 grams of fat, and 43 grams of carbohydrates.

Ginger Extract is a concentrated form of the ginger root, rich in powerful compounds like gingerol and shogaol. This aromatic extract, originating from Southeast Asia, is celebrated in various cuisines for its bold flavor and therapeutic benefits. Known for its anti-inflammatory and antioxidant properties, ginger extract supports digestion, boosts immunity, and may even ease nausea. With its versatility, it can be added to smoothies, teas, or even savory dishes. Embrace the natural goodness of ginger extract and elevate your wellness journey.

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Nutrition Facts

Serving size 1 cup (240.4g)
Amount per serving % Daily Value*
Calories 192
Total Fat 1.80g 2%
Saturated Fat 0.49g 2%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 31mg 1%
Total Carbohydrate 42.72g 16%
Dietary Fiber 4.81g 17%
Total Sugars 4.09g
Protein 4.38g 9%
Vitamin D 0IU 0%
Calcium 38mg 3%
Iron 1mg 8%
Potassium 998mg 21%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.9%
Protein: 8.6%
Carbs: 83.5%