Nutrition Facts for Ginger crunch
Image of Ginger crunch

Ginger crunch

Item Rating: 31/100

One cup of Ginger crunch is around 237 grams and contains approximately 1183 calories, 9.5 grams of protein, 57 grams of fat, and 166 grams of carbohydrates.

Ginger Crunch is a deliciously sweet and zesty dessert bar originating from New Zealand. Made with a buttery biscuit base, it features a rich layer of ginger-infused filling topped with a smooth chocolate glaze. This treat combines the warm spice of ginger, known for its anti-inflammatory properties, with a hint of sweetness, making it a delightful indulgence. While it’s packed with flavor, it's important to enjoy it in moderation, as the sugar content can be high. Perfect with a cup of tea, Ginger Crunch is the ultimate comfort treat that brings a touch of Kiwi charm to every bite!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 1183
Total Fat 56.78g 73%
Saturated Fat 33.12g 166%
Polyunsaturated Fat NaNg
Cholesterol 142mg 47%
Sodium 710mg 31%
Total Carbohydrate 165.61g 60%
Dietary Fiber 4.73g 17%
Total Sugars 94.64g
Protein 9.46g 19%
Vitamin D 0IU 0%
Calcium 95mg 7%
Iron 2mg 13%
Potassium 237mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%
Protein: 3.1%
Carbs: 54.7%