Nutrition Facts for Ginger cake
Image of Ginger cake

Ginger cake

Item Rating: 45/100

One cup of Ginger cake is around 235 grams and contains approximately 882 calories, 8.8 grams of protein, 35 grams of fat, and 132 grams of carbohydrates.

Ginger Cake is a spiced delight that warms the soul, made with flour, sugar, and plenty of fresh ginger, often enhanced with molasses and a hint of sweetness. Originating from traditional British baking, this cake is a popular treat during the colder months. Packed with the zing of ginger, it not only adds flavor but also offers anti-inflammatory benefits. While it’s indulgently moist and rich, keep in mind it can be high in sugar. Perfect as a cozy dessert or paired with a cup of tea, Ginger Cake is sure to brighten any occasion!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 882
Total Fat 35.29g 45%
Saturated Fat 8.82g 44%
Polyunsaturated Fat NaNg
Cholesterol 88mg 29%
Sodium 588mg 26%
Total Carbohydrate 132.35g 48%
Dietary Fiber 2.94g 11%
Total Sugars 88.24g
Protein 8.82g 18%
Vitamin D 0IU 0%
Calcium 147mg 11%
Iron 4mg 25%
Potassium 441mg 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 4.0%
Carbs: 60.0%