Nutrition Facts for Ginger biscuit
Image of Ginger biscuit

Ginger biscuit

Item Rating: 45/100

One cup of Ginger biscuit is around 237 grams and contains approximately 1017 calories, 17 grams of protein, 34 grams of fat, and 169 grams of carbohydrates.

Ginger Biscuit is a delightful treat that combines the warmth of zesty ginger, sweet molasses, and a hint of cinnamon. Originating from classic British baking, it offers a comforting crunch with every bite. Made with wholesome ingredients like whole wheat flour and natural sweeteners, these biscuits provide a boost of flavor without the guilt. While they’re perfect for an afternoon tea or a cozy snack, enjoy them in moderation, as their rich taste comes with a bit of sugar. Indulge in the spicy goodness of Ginger Biscuit — a timeless classic that delights the senses!

Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 1016.9491
Total Fat 33.8983g 0%
Saturated Fat 16.9493g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1186.4407mg 0%
Total Carbohydrate 169.4916g 0%
Dietary Fiber 8.4745g 0%
Total Sugars 67.7965g
Protein 16.9493g 0%
Vitamin D 0IU 0%
Calcium 169.4916mg 0%
Iron 5.0848mg 0%
Potassium 338.9829mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%
Protein: 6.5%
Carbs: 64.5%
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