Nutrition Facts for Ginger biscuit
Image of Ginger biscuit

Ginger biscuit

Item Rating: 45/100

One cup of Ginger biscuit is around 237 grams and contains approximately 1017 calories, 17 grams of protein, 34 grams of fat, and 169 grams of carbohydrates.

Ginger Biscuit is a delightful treat that combines the warmth of zesty ginger, sweet molasses, and a hint of cinnamon. Originating from classic British baking, it offers a comforting crunch with every bite. Made with wholesome ingredients like whole wheat flour and natural sweeteners, these biscuits provide a boost of flavor without the guilt. While they’re perfect for an afternoon tea or a cozy snack, enjoy them in moderation, as their rich taste comes with a bit of sugar. Indulge in the spicy goodness of Ginger Biscuit — a timeless classic that delights the senses!

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Nutrition Facts

Serving size 1 cup (237.3g)
Amount per serving % Daily Value*
Calories 1017
Total Fat 33.90g 43%
Saturated Fat 16.95g 85%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1186mg 52%
Total Carbohydrate 169.49g 62%
Dietary Fiber 8.47g 30%
Total Sugars 67.80g
Protein 16.95g 34%
Vitamin D 0IU 0%
Calcium 169mg 13%
Iron 5mg 28%
Potassium 339mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%
Protein: 6.5%
Carbs: 64.5%