Ghee roti

Item Rating: 61/100

One cup of Ghee roti is around 237 grams and contains approximately 711 calories, 14 grams of protein, 33 grams of fat, and 95 grams of carbohydrates.

Ghee Roti is a delicious unleavened flatbread, commonly found in Indian cuisine. Made from whole wheat flour and enriched with ghee, a clarified butter synonymous with South Asian cooking, this roti boasts a rich, buttery flavor and a soft, yet slightly crispy texture. Ghee adds not only a delightful taste but also healthy fats that aid in nutrient absorption. While it’s indulgent, moderation is key, as ghee is calorie-dense. Enjoyed alongside curries or simply with a sprinkle of salt, Ghee Roti is a wholesome and satisfying staple that brings warmth to any meal.

Nutrition Facts

Serving size	(236.9668g)

Amount per serving	% Daily Value*
Calories	710.9005

Total Fat 33.1754g	0%
Saturated Fat 18.9573g	0%
Polyunsaturated Fat g
Cholesterol 71.09mg	0%
Sodium 710.9005mg	0%
Total Carbohydrate 94.7867g	0%
Dietary Fiber 9.4787g	0%
Total Sugars 0g
Protein 14.218g	0%

Vitamin D 0IU	0%
Calcium 47.3934mg	0%
Iron 4.7393mg	0%
Potassium 236.9668mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 7.7%

Carbs: 51.6%