Ghee roast
One cup of Ghee roast is around 236 grams and contains approximately 1698 calories, 0 grams of protein, 189 grams of fat, and 0 grams of carbohydrates.
Ghee Roast is a delectable dish from South Indian cuisine that features marinated chicken, lamb, or vegetables slow-cooked in a rich, aromatic blend of spices and clarified butter, known as ghee. This cooking method imbues the dish with deep flavors and a luxurious texture. Ghee, filled with healthy fats, aids digestion and boosts energy, making Ghee Roast a satisfying meal. Often served with rice or flatbreads, it’s a perfect fusion of indulgence and nourishment, showcasing the vibrant culinary traditions of India. Enjoy this savory delight that’s not just tasty but also a celebration of wholesome ingredients!
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