Ghee butter
Item Rating: 40/100
One cup of Ghee butter is around 240 grams and contains approximately 1920 calories, 0 grams of protein, 219 grams of fat, and 0 grams of carbohydrates.
Ghee Butter is a rich, clarified butter that originates from the Indian subcontinent. Made by simmering unsalted butter to remove water and milk solids, it boasts a nutty flavor and golden hue. Packed with healthy fats, Ghee Butter is lactose-free and provides essential vitamins A, D, E, and K. It's a staple in Ayurvedic cooking, celebrated for its anti-inflammatory properties and ability to enhance digestion. Versatile and delicious, it can be used in everything from sautéing and baking to drizzling over vegetables, making it a healthful addition to any kitchen.
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Nutrition Facts
| Serving size | 1 cup (240.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1920 |
| Total Fat 219.43g | 281% |
| Saturated Fat 137.14g | 686% |
| Cholesterol 566mg | 189% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 0.00g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 100.0%
Protein: 0.0%
Carbs: 0.0%