Nutrition Facts for German brezel
Image of German brezel

German brezel

Item Rating: 62/100

One cup of German brezel is around 238 grams and contains approximately 810 calories, 21 grams of protein, 4.8 grams of fat, and 167 grams of carbohydrates.

German Brezel is a deliciously unique twist on traditional baked goods, originating from Germany. This iconic pretzel is made from simple ingredients like flour, water, yeast, and salt, giving it a soft inside and a beautifully crisp, golden-brown crust. Often enjoyed as a snack or paired with hearty German dishes, the Brezel is beloved for its distinctive knot shape. While it's a tasty treat, be mindful of its sodium content. Enjoy the flavors of Germany with a warm Brezel, a perfect combination of comfort and culture!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 810
Total Fat 4.76g 6%
Saturated Fat 1.19g 6%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 3810mg 166%
Total Carbohydrate 166.67g 61%
Dietary Fiber 7.14g 26%
Total Sugars 2.38g
Protein 21.43g 43%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 8mg 46%
Potassium 286mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.4%
Protein: 10.8%
Carbs: 83.8%