Nutrition Facts for Genoese pesto
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Genoese pesto

Item Rating: 55/100

One cup of Genoese pesto is around 238 grams and contains approximately 923 calories, 15 grams of protein, 92 grams of fat, and 15 grams of carbohydrates.

Genoese Pesto is a vibrant, green sauce hailing from the Liguria region of Italy. This traditional blend features fresh basil leaves, pine nuts, garlic, Parmigiano-Reggiano cheese, and a drizzle of extra virgin olive oil. Bursting with flavor, it’s perfect for pasta, sandwiches, or as a dip. Rich in antioxidants from the basil and healthy fats from the olive oil, Genoese Pesto not only elevates your dishes but also offers nutritional benefits, making it a deliciously healthy choice. Experience the taste of Italy with every spoonful!

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Nutrition Facts

Serving size 1 cup (238.5g)
Amount per serving % Daily Value*
Calories 923
Total Fat 92.31g 118%
Saturated Fat 15.38g 77%
Polyunsaturated Fat NaNg
Cholesterol 38mg 13%
Sodium 1385mg 60%
Total Carbohydrate 15.38g 6%
Dietary Fiber 3.85g 14%
Total Sugars 3.85g
Protein 15.38g 31%
Vitamin D 0IU 0%
Calcium 385mg 30%
Iron 4mg 21%
Potassium 385mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.1%
Protein: 6.5%
Carbs: 6.5%