Nutrition Facts for Genoa salami
Image of Genoa salami

Genoa salami

Item Rating: 38/100

One cup of Genoa salami is around 238 grams and contains approximately 850 calories, 60 grams of protein, 71 grams of fat, and 0 grams of carbohydrates.

Genoa Salami is a flavorful Italian cured meat, crafted from high-quality pork, seasoned with a robust blend of garlic, black pepper, and red wine. Hailing from the beautiful region of Genoa, this delectable salami showcases traditional methods that have been passed down through generations. Each slice offers a rich, savory taste and a satisfying texture. While it’s a delicious addition to any charcuterie board, it’s important to enjoy it in moderation due to its higher sodium and fat content. Indulge in the authentic taste of Italy with Genoa Salami!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 850.3402
Total Fat 70.5783g 0%
Saturated Fat 25.5102g 0%
Polyunsaturated Fat g
Cholesterol 212.585mg 0%
Sodium 3571.4286mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 59.5238g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 4.2517mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.7%
Protein: 27.3%
Carbs: 0.0%
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