Genoa salame
Item Rating: 38/100
One cup of Genoa salame is around 237 grams and contains approximately 847 calories, 51 grams of protein, 68 grams of fat, and 8.5 grams of carbohydrates.
Genoa Salame is a flavorful Italian dry cured sausage made from finely ground pork and a blend of spices, including garlic and black pepper. Originating from the picturesque region of Liguria, this exquisite delicacy showcases the rich culinary traditions of Italy. With its rich, savory taste and moist texture, Genoa Salame is perfect for charcuterie boards, sandwiches, or as a standalone snack. While it provides protein and essential nutrients, moderation is key, as it can be high in sodium and fat. Indulge in Genoa Salame for a taste of Italy, but enjoy it wisely!
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Nutrition Facts
| Serving size | 1 cup (237.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 847 |
| Total Fat 67.80g | 87% |
| Saturated Fat 25.42g | 127% |
| Cholesterol 212mg | 71% |
| Sodium 4237mg | 184% |
| Total Carbohydrate 8.47g | 3% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 50.85g | 102% |
| Vitamin D 0IU | 0% |
| Calcium 85mg | 7% |
| Iron 4mg | 24% |
| Potassium 847mg | 18% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 72.0%
Protein: 24.0%
Carbs: 4.0%