Nutrition Facts for Gengibre
Image of Gengibre

Gengibre

Item Rating: 85/100

One cup of Gengibre is around 239 grams and contains approximately 191 calories, 4.4 grams of protein, 1.8 grams of fat, and 42 grams of carbohydrates.

Gengibre is a vibrant and aromatic spice derived from the root of the ginger plant, known for its unique flavor and culinary versatility. Originating from Southeast Asia, it's a staple in various cuisines, adding warmth to both savory dishes and sweet treats. Rich in antioxidants, Gengibre is praised for its anti-inflammatory properties and digestive benefits, making it a popular choice for soothing upset stomachs and boosting immunity. Whether in a comforting tea or a spicy stir-fry, Gengibre not only tantalizes the taste buds but also promotes overall wellness.

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Nutrition Facts

Serving size 1 cup (239.1g)
Amount per serving % Daily Value*
Calories 191
Total Fat 1.79g 2%
Saturated Fat 0.49g 2%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 31mg 1%
Total Carbohydrate 42.49g 15%
Dietary Fiber 4.78g 17%
Total Sugars 4.07g
Protein 4.35g 9%
Vitamin D 0IU 0%
Calcium 38mg 3%
Iron 1mg 8%
Potassium 992mg 21%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.9%
Protein: 8.6%
Carbs: 83.5%