Nutrition Facts for Gelato
Image of Gelato

Gelato

Item Rating: 48/100

One cup of Gelato is around 175 grams and contains approximately 439 calories, 8.3 grams of protein, 30 grams of fat, and 35 grams of carbohydrates.

Gelato is a creamy, Italian frozen dessert that delights the senses with its rich flavor and dense texture. Made with whole milk, sugar, and natural ingredients, gelato contains less air than traditional ice cream, resulting in a more intense taste experience. Originating from Italy, gelato is often crafted in small batches, using fresh fruits, nuts, and artisanal flavors that showcase local produce. While it has less fat than ice cream, gelato is still indulgent, so moderation is key. Treat yourself to this luscious delight, and savor a taste of Italian tradition in every scoop.

Nutrition Facts

Serving size (175g)
Amount per serving % Daily Value*
Calories 439.25
Total Fat 29.75g 0%
Saturated Fat 18.2g 0%
Polyunsaturated Fat 1.1515g
Cholesterol 105mg 0%
Sodium 99.75mg 0%
Total Carbohydrate 34.65g 0%
Dietary Fiber 1.575g 0%
Total Sugars 30.45g
Protein 8.26g 0%
Vitamin D 21IU 0%
Calcium 248.5mg 0%
Iron 1.785mg 0%
Potassium 416.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%
Protein: 7.5%
Carbs: 31.6%