Gelatine
Item Rating: 72/100
One cup of Gelatine is around 254 grams and contains approximately 907 calories, 218 grams of protein, 0 grams of fat, and 0 grams of carbohydrates.
Gelatine is a versatile ingredient derived from collagen, found in animal bones and skin. Originating in ancient culinary traditions, it’s a staple in various cuisines, from jellies to desserts and even savory dishes. Rich in protein and low in calories, gelatine supports joint health and skin elasticity. However, it’s important to note that it’s not suitable for vegetarians or vegans, as it is animal-based. In moderation, gelatine can be a delightful addition to your diet, adding unique textures and flavors to your favorite recipes.
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Nutrition Facts
| Serving size | 1 cup (253.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 907 |
| Total Fat 0.00g | 0% |
| Saturated Fat 0.00g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 363mg | 16% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 217.58g | 435% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 0.0%
Protein: 100.0%
Carbs: 0.0%