Gbaklava
Item Rating: 53/100
One cup of Gbaklava is around 250 grams and contains approximately 1000 calories, 15 grams of protein, 52 grams of fat, and 128 grams of carbohydrates.
Gbaklava is a delightful twist on the classic dessert, blending layers of flaky pastry with rich nuts and sweet honey. Originating from Middle Eastern cuisine, this indulgent treat features a mix of walnuts, pistachios, and aromatic spices, all embraced by a delicate, crunchy exterior. While Gbaklava delights the palate, it is also high in calories and sugar, making it a perfect occasional indulgence rather than an everyday snack. Treat yourself to Gbaklava—a delicious journey through flavor and tradition!
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Nutrition Facts
| Serving size | 1 cup (250.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1000 |
| Total Fat 52.50g | 67% |
| Saturated Fat 10.00g | 50% |
| Cholesterol 50mg | 17% |
| Sodium 400mg | 17% |
| Total Carbohydrate 127.50g | 46% |
| Dietary Fiber 5.00g | 18% |
| Total Sugars 75.00g | |
| Protein 15.00g | 30% |
| Vitamin D 0IU | 0% |
| Calcium 63mg | 5% |
| Iron 3mg | 17% |
| Potassium 255mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 45.3%
Protein: 5.8%
Carbs: 48.9%