Garri
One cup of Garri is around 250 grams and contains approximately 892 calories, 4.5 grams of protein, 0.8 grams of fat, and 208 grams of carbohydrates.
Garri is a popular West African staple made from fermented cassava tubers. This versatile grain can be enjoyed in various ways, from savoring it in a refreshing soak with cold water and sugar to using it as an accompaniment to soups and stews. Packed with carbohydrates, Garri provides a quick energy boost, but it’s also high in calories and often lacks essential nutrients if consumed in excess. Rich in fiber, it promotes digestion, making it a beloved choice in Nigerian cuisine and beyond. Enjoy Garri as part of a balanced diet to experience its unique flavors and cultural richness!
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