Nutrition Facts for Garoupa
Image of Garoupa

Garoupa

Item Rating: 77/100

One cup of Garoupa is around 238 grams and contains approximately 281 calories, 56 grams of protein, 6 grams of fat, and 0 grams of carbohydrates.

Garoupa is a delicious, versatile fish popular in various cuisines, especially in Southeast Asia and Mediterranean dishes. Known for its firm, mild-flavored white flesh, Garoupa is often grilled, steamed, or used in soups and curries. Packed with essential nutrients, it’s rich in omega-3 fatty acids, which support heart health, and is a great source of protein. Whether you enjoy it in a spicy Thai curry or a classic Mediterranean bake, Garoupa is a flavorful and nutritious addition to your diet. Indulge in this culinary delight and embrace its health benefits today!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 281
Total Fat 5.95g 8%
Saturated Fat 1.43g 7%
Polyunsaturated Fat NaNg
Cholesterol 88mg 29%
Sodium 126mg 5%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 55.95g 112%
Vitamin D 0IU 0%
Calcium 64mg 5%
Iron 1mg 7%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.3%
Protein: 80.7%
Carbs: 0.0%