Nutrition Facts for Garlicy pasta
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Garlicy pasta

Item Rating: 71/100

One cup of Garlicy pasta is around 235 grams and contains approximately 412 calories, 12 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.

Garlicy Pasta is a delicious and aromatic dish that celebrates the rich flavors of Italian cuisine. Made with perfectly cooked al dente pasta, tossed in a generous amount of sautéed garlic and extra virgin olive oil, it's a simple yet satisfying meal. Finished with a sprinkle of fresh parsley and a hint of red pepper flakes, Garlicy Pasta offers a delightful kick. While it’s indulgent with its buttery goodness, the dish incorporates healthy olive oil and fresh herbs, making it a tasty choice that can easily fit into a balanced diet. Enjoy this comforting bowl of Garlicy Pasta that’s sure to please any palate!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 412
Total Fat 11.76g 15%
Saturated Fat 2.35g 12%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 471mg 20%
Total Carbohydrate 70.59g 26%
Dietary Fiber 3.53g 13%
Total Sugars 2.35g
Protein 11.76g 24%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 2mg 13%
Potassium 176mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%
Protein: 10.8%
Carbs: 64.9%