Garlic sauce
Item Rating: 38/100
One cup of Garlic sauce is around 256 grams and contains approximately 1748 calories, 3.7 grams of protein, 189 grams of fat, and 7.3 grams of carbohydrates.
Garlic Sauce is a rich and creamy blend of roasted garlic, tangy lemon juice, and a hint of olive oil. Originating from Mediterranean and Middle Eastern cuisines, this versatile condiment adds a bold flavor to dishes like shawarma, grilled vegetables, or dipping sauces. Packed with antioxidants and anti-inflammatory properties, garlic is known to boost the immune system and promote heart health. While its creamy base offers delightful indulgence, remember to enjoy it in moderation. Elevate your meals with Garlic Sauce and experience a world of flavor!
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Nutrition Facts
| Serving size | 1 cup (256.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1748 |
| Total Fat 189.44g | 243% |
| Saturated Fat 104.96g | 525% |
| Polyunsaturated Fat 5.86g | |
| Cholesterol 543mg | 181% |
| Sodium 1211mg | 53% |
| Total Carbohydrate 7.35g | 3% |
| Dietary Fiber 0.77g | 3% |
| Total Sugars 1.59g | |
| Protein 3.66g | 7% |
| Vitamin D 41IU | 205% |
| Calcium 95mg | 7% |
| Iron 1mg | 3% |
| Potassium 156mg | 3% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 97.5%
Protein: 0.8%
Carbs: 1.7%