Nutrition Facts for Garlic focaccia
Image of Garlic focaccia

Garlic focaccia

Item Rating: 64/100

One cup of Garlic focaccia is around 238 grams and contains approximately 714 calories, 19 grams of protein, 24 grams of fat, and 119 grams of carbohydrates.

Garlic Focaccia is a golden, fluffy Italian bread infused with the rich aroma of roasted garlic and a drizzle of olive oil. Traditionally crafted from simple ingredients like flour, water, yeast, and salt, it hails from the heart of Mediterranean cuisine. Each bite offers a delightful blend of crispy edges and a soft, airy interior, perfect for dipping or savoring on its own. While it’s a treat to indulge in, the use of high-quality olive oil adds a heart-healthy element, making this delicious bread a flavorful addition to any meal. Enjoy Garlic Focaccia as an appetizer, side, or just a comforting snack!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 714
Total Fat 23.81g 31%
Saturated Fat 3.57g 18%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1429mg 62%
Total Carbohydrate 119.05g 43%
Dietary Fiber 4.76g 17%
Total Sugars 4.76g
Protein 19.05g 38%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 5mg 26%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%
Protein: 9.9%
Carbs: 62.1%