Nutrition Facts for Garlic cream sauce
Image of Garlic cream sauce

Garlic cream sauce

Item Rating: 45/100

One cup of Garlic cream sauce is around 240 grams and contains approximately 480 calories, 7.2 grams of protein, 43 grams of fat, and 24 grams of carbohydrates.

Garlic Cream Sauce is a luscious blend of rich cream, roasted garlic, and a hint of parmesan, creating a silken texture that elevates any dish. Originating from classic Italian cuisine, this sauce is perfect for pasta, meat, or even as a dip. While it offers a delightful burst of flavor, it’s essential to enjoy in moderation due to its richness and caloric content. Packed with the immune-boosting properties of garlic, it adds a healthy twist to your meals without sacrificing taste. Dive into the decadent world of Garlic Cream Sauce and awaken your palate!

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 480
Total Fat 43.2g 0%
Saturated Fat 24g 0%
Polyunsaturated Fat g
Cholesterol 120mg 0%
Sodium 960mg 0%
Total Carbohydrate 24g 0%
Dietary Fiber 0g 0%
Total Sugars 4.8g
Protein 7.2g 0%
Vitamin D 0IU 0%
Calcium 240mg 0%
Iron 1.2mg 0%
Potassium 240mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.7%
Protein: 5.6%
Carbs: 18.7%
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