Garlic cream

Item Rating: 52/100

One cup of Garlic cream is around 236 grams and contains approximately 472 calories, 7.1 grams of protein, 35 grams of fat, and 24 grams of carbohydrates.

Garlic Cream is a luscious blend of fresh garlic, creamy butter, and smooth dairy, perfect for elevating any dish. Rooted in Mediterranean cuisine, this flavorful sauce captures the essence of rich, savory meals. Packed with the health benefits of garlic, it offers antimicrobial properties and supports heart health. While it enhances your recipes with a delightful, velvety texture, it's best enjoyed in moderation due to its creamy ingredients. Garlic Cream transforms everyday meals into a gourmet experience, bringing bold flavor and a touch of sophistication to your table.

Nutrition Facts

Serving size	1 cup (236.2g)

Amount per serving	% Daily Value*
Calories	472

Total Fat 35.43g	45%
Saturated Fat 18.90g	94%
Polyunsaturated Fat NaNg
Cholesterol 71mg	24%
Sodium 945mg	41%
Total Carbohydrate 23.62g	9%
Dietary Fiber 2.36g	8%
Total Sugars 4.72g
Protein 7.09g	14%

Vitamin D 0IU	0%
Calcium 118mg	9%
Iron 1mg	7%
Potassium 236mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.2%

Protein: 6.4%

Carbs: 21.4%